Chocolate-Almond Fudge

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4 cups sugar

1 jar (7 oz.) marshmallow creme

1-1/2 cups (12-oz. can) evaporated milk

1 tablespoon butter or margarine

2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips

1 (7.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces

1 teaspoon vanilla extract

3/4 cup slivered almonds, toasted and coarsely chopped* (optional)

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