Crostini With Whipped Goat Cheese And Hot Pepper Jelly

By Food52
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3/4 pounds red jalapenos

2 cups cider vinegar, divided

6 cups sugar

large pinch salt

1 packet Certo liquid pectin

1 baguette, thinly sliced

2 cloves smashed garlic

olive oil, as needed

salt and pepper, to taste

1 cup goat cheese, or more as needed

2 tablespoons heavy cream

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