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Chicken In Chile Sauce (Ají De Gallina)

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Epicurious
Related tags
low carb peruvian
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
88%
CHOL
208%
SOD
41%

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Ingredients for 8 servings

8 quail eggs (optional)

4 (1/2-inch-thick) slices firm white sandwich bread, crusts discarded

1 cup whole milk

1 medium onion, chopped

2 garlic cloves, chopped

3 1/2 tablespoons vegetable oil, divided

1/2 teaspoon turmeric

3 to 4 tablespoons bottled ají amarillo or ají mirasol paste (sometimes labeled "crema")

2 cups reduced-sodium chicken broth

1/2 cup grated Parmigiano-Reggiano

1/2 cup walnuts (1 1/2 ounces)

8 small chicken breast halves with skin and bone (5 1/2 pounds total)

Accompaniment: Peruvian rice and lentils

Garnish: pitted black Peruvian or Kalamata olives, halved; lime wedges (preferably Key limes)

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