Festive Polenta

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
11%
CHOL
3%
SOD
14%

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Ingredients for 8 servings

150 g (5 oz) instant polenta

1.2 litres vegetable stock

1 tbs butter

½ to 1 tsp cayenne pepper (to taste)

¼ cup vegetarian parmesan cheese

olive oil

4 cloves of garlic, diced

350 g (12 oz) large flat or button mushrooms, sliced

sprigs of fresh rosemary

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