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Heirloom Tomato And Bread Salad

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Feast on the Cheap
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salad nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 large ripe tomatoes

1/4 tsp sweet vidalia onion, chopped coarsely

1 heaping Tablespoon fresh basil finely chopped

1/4 cup parmesan reggiano

1/4 cup balsamic vinegar

1/8 cup olive oil

2 tsp dijon mustard

2 tsp brown sugar

4 slices whole wheat boule bread or a comparable crusty bakery bread

Salt and pepper to taste

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