Mini Pound Cakes With Lime-Apricot Glaze And Sprinkles

More from this source
Washington Post


Add a comment


1 pound (4 sticks) unsalted butter, at room temperature, plus more for the pans

1 1/4 cups sugar

5 large eggs, at room temperature

4 cups flour

1 tablespoon baking powder

Pinch salt

3/4 cup heavy whipping cream

1 cup soft apricot preserves

1 teaspoon sugar

Freshly squeezed juice from 2 limes (5 tablespoons)

1 cup rounded sprinkles (chochitos), for garnish

You might also like

Mini Brown Butter Vanilla Bean Pound Cakes With...
How Sweet It Is
Trio Of Mini Pound Cakes
Lemon-Glazed Mini Pound Cakes
Food & Wine
Double Chocolate Pound Cake
A Dash of Sass
Mini Lemon-Rosemary Poundcakes
HuffPost Taste
Baa Baa Black Sheep
Parade Magazine
Italian Celebration Cake
My Heart Belongs To You Sundaes
Sweet Cherry-Chocolate Bombe
Haunted House Cake
HuffPost Taste