Spaghetti Salad Ii

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Nutrition per serving    (USDA % daily values)
CAL
289
FAT
41%
CHOL
9%
SOD
38%

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Ingredients for 20 servings

2 large cucumbers, finely chopped

1 head fresh broccoli, chopped small

1 head cauliflower, finely chopped

1 (16 ounce) bottle zesty Italian dressing

2 (6 ounce) cans black olives, drained and halved

1 pound spaghetti

1 (1 ounce) package ranch dressing mix

1 tablespoon salad seasoning mix

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