Stove Top Arroz Con Pollo

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1 pound boneless, skinless chicken thighs, cut into 1/2"-wide strips

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon olive oil

1 large onion, chopped, 1 1/2 cups

2 cloves garlic, minced

1 green bell pepper, chopped, 1 cup

1 cup quick-cooking brown rice (cooks in 10 minutes), such as Uncle Ben's

2 teaspoons ground cumin

1/2 teaspoon ground turmeric

1 can (14.5 ounces) diced tomatoes

1 can (14.5 ounces) lower-sodium fat-free chicken broth

8 manzanilla olives, halved

1 cup frozen peas

1/4 cup drained sliced pimientos

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