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Caramel Layer Cake

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dessert nut free vegetarian

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Ingredients

Cooking spray

1 tablespoon cake flour

1 cup packed light brown sugar

7 tablespoons butter, softened

1/2 cup egg substitute

2 cups cake flour (about 8 ounces)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fat-free milk

1/2 cup packed dark brown sugar

3 tablespoons butter

1 teaspoon vanilla extract

1/8 teaspoon salt

1 (14-ounce) can sweetened condensed milk

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