Gammon Hot-Pot Recipe (With Summer Greens)

1 fave
More from this source
Jamie Oliver


Add a comment


1 large fennel cut into 6 pieces herby tops reserved

6 small turnips peeled

2 kg smoked middle cut of gammon with the knuckle

sea salt and freshly ground black pepper

1 celery heart quartered yellow leaves picked and reserved

400 g new potatoes or bigger potatoes cut into small pieces lightly scrubbed

a few peppercorns

extra virgin olive oil

6 medium carrots scrubbed tops left on if in good condition

4 generous handfuls of summer greens use spinach chard kale or a mixture roughly shredded

6 shallots or 1 large red onion peeled and cut into 6 pieces

a few sprigs of fresh flat leaf parsley leaves picked stalks reserved

a sprig of bay leaves a small bunch of fresh thyme

a good handful of purple sprouting broccoli stalks trimmed

You might also like

Pot Stickers
Spoon Fork Bacon
Garden Pot Pappardelle
Salsa Verde Chicken Tostadas
Skinny Taste
Pot-Roasted Eggplant With Tomatoes And Cumin
Food & Wine
Big Pot Of Porky Pinto Beans
Homesick Texan
Big Pot Of Black-Eyed Peas
Homesick Texan
Pot Stickers
Vegan YumYum
Chicken Spaghetti
The Pioneer Woman
Hot Chocolate Souffl├ęS With Chocolate Cream Sauce
BBC Good Food
Sweet Potato Miso Soup
The Family Dinner