Cook The Book: Chilled Heirloom Tomato, Corn, And Cucumber Soup With Fresh Cilantro

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Serious Eats


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2 pounds ripe heirloom tomatoes, cored, peeled, seeded, and chopped

1 tablespoon freshly squeezed lemon juice

1 cup raw fresh corn kernels (1 ear)

1 small sweet white onion, finely chopped

Fine sea salt

1/2 cup peeled, diced cucumber

1/4 cup fresh cilantro leaves for garnish

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