Roasted Tomato Dressed Romaine Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
63%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 pint grape or cherry tomatoes

1/3 cup extra virgin olive oil (EVOO), plus more for drizzling

Salt and freshly ground black pepper

1/4 small red onion, minced

1/2 tablespoon Dijon mustard, (eyeball it)

3 tablespoons balsamic vinegar, (eyeball it)

3 hearts romaine lettuce, roughly chopped

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