Chicken Biscuit Pot Pie Recipe

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Freshly ground black pepper

3 medium carrots, cut into 1/2-inch pieces

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5 to 6 cups chicken broth, homemade or low-sodium canned

7 tablespoons cold unsalted butter,sliced

1 tablespoon minced flat-leaf parsley leaves

1 teaspoon finely grated lemon zest

Biscuit Dough

3 pounds chicken breasts halves, on the bone and fat trimmed

1 tablespoon minced fresh dill

2 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1 stalk celery, halved

1 teaspoon sugar

1 small carrot, halved

2 sprigs fresh thyme

10 sprigs parsley

5 button mushrooms, quartered

1 small onion, halved

1 tablespoon kosher salt

1 cup frozen pearl onions, thawed

3/4 cup milk, plus for brushing the top

1/3 cup all-purpose flour

4 tablespoons unsalted butter

1 celery stalk (with leaves), cut into 1/2-inch pieces

4 cups 3/4 inch diced POACHED CHICKEN,recipe follows, or other cooked chicken

1 teaspoon fine salt

1 tablespoon minced fresh chives

4 cups chicken broth, homemade or low-sodium canned

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