Greek Salad With Fennel

By Food52
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1/2 small red onion

1 tablespoon red wine vinegar

Juice of 1 small lemon

1 teaspoon salt, plus more to taste

1/4 cup olive oil

Freshly ground black pepper

1/4 pound Greek feta

1/2 large fennel bulb, with fronds

6 cups roughly chopped Romaine (2/3 small head)

1/4 cup roughly chopped roasted red pepper

1/4 cup green olives, sliced

1/4 cup Kalamata olives, whole

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