Deviled Ham Terrine

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Southern Living


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1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)

1/2 cup finely chopped fresh parsley

1/2 cup mayonnaise

6 tablespoons butter, softened

1/4 cup whole-grain Dijon mustard

3 tablespoons dry white wine

1 celery rib, finely chopped

2 green onions, finely chopped

1 teaspoon lemon zest

3/4 teaspoon black pepper

1/4 teaspoon ground red pepper

Quick Winter Pickled Veggies

Garnish: sliced pickled okra

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