Lemon Champagne Bars With Strawberry Brulee Topping

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Ingredients

3/4 cup chilled unsalted butter

1 cup sugar

1 pint fresh strawberries , hulled

2 fresh lemons, zest of

6 large eggs

1/2 cup champagne or brut sparkling wine

1/2 cup sugar

1/4 teaspoon salt

6 large egg yolks

CRUST

1 cup fresh lemon juice

1 cup unsalted butter , at room temperature

FILLING

2 cups flour

1/2 cup strawberry jam (optional)

BRULEE TOPPING

1 3/4 cups sugar

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