Cacio E Pepe With Strigoli

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
25%
CHOL
37%
SOD
44%

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Ingredients for 5 servings

1/2 kilo (1 pound) pasta*

1 1/2 cups grated cheese**

2 tablespoons freshly ground pepper (or more to taste)

2 bunches strigoli (or arugula), washed and chopped roughly

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