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Moroccan Lamb With Apricots, Almonds & Mint

4 faves
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
217%
CHOL
90%
SOD
10%

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Ingredients for 4 servings

1 onion , chopped

2.0 tbsp olive oil

550.0g lean lamb , cubed

25.0g toasted flaked almonds

25.0g ground almonds

175.0g ready-to-eat dried apricots

1 cinnamon stick

1.0 tsp clear honey

700.0ml lamb or chicken stock

grated zest and juice 1 orange

3.0 tbsp chopped fresh mint

steamed broccoli and couscous , to serve

2 garlic cloves , crushed

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