Frutti Di Mare In Tomato Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
80%
CHOL
82%
SOD
63%

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Ingredients for 4 servings

1/2 glass dry white wine

pepper

12 black mussels

1/4 lb lobster

salt

1 teaspoon capers

10 ounces linguine

1/4 lb scallops

5 ounces calamari, cut into thin rings

1/4 cup fresh flat-leaf parsley , coarsely chopped

15 clams

red pepper flakes

1 (14 1/2 ounce) can crushed tomatoes

1 small onion , chopped

1/4 cup fresh basil , coarsely chopped

3 garlic cloves

6 tablespoons olive oil

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