Sizzled Lamb Steaks With Warm Beetroot Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
147%
CHOL
51%
SOD
30%

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Ingredients for 4 servings

250 g pack cooked beetroot , rinsed and chopped into small chunks

1 large red onion , finely sliced

handful mint or coriander leaves, roughly chopped

410 g can chickpeas , packed without salt, drained and rinsed

4.0 tbsp olive oil

50.0g rocket or watercress

4 lamb leg steaks, about 140g/5oz each

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