Spring Green Risotto Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

1 tablespoon freshly grated lemon zest (2 lemons)

2/3 cup dry white wine

Kosher salt and freshly ground black pepper

1/3 cup mascarpone cheese, preferably Italian

3 tablespoons minced fresh chives, plus extra for serving

1 1/2 cups Arborio rice

1 1/2 tablespoons good olive oil

4 to 5 cups simmering chicken stock, preferably homemade

1 cup chopped fennel

1 pound thin asparagus

1 1/2 tablespoons unsalted butter

1/2 cup freshly grated Parmesan, plus extra for serving

3 cups chopped leeks, white and light green parts (2 leeks)

10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas

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