Rosemary And Red Onion Focaccia

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1/4 cup Lukewarm water

1 package active dry yeast

1 tsp honey

1 1/2 cup cold water

Zest of one lemon

3 Tb. olive oil plus extra for bowl and pans

1 1/2 tsp salt

2 1/2 Tb. fresh chopped rosemary

3 Tb. chopped red onion (or shallot) plus extra slices for top

4 cup all-purpose flour

Salt and Pepper

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