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Po'pei Mussel Platter

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1470
FAT
402%
CHOL
236%
SOD
91%

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Ingredients for 4 servings

1/2 cup bacon, diced

80 mussels (about 2 1/4 pounds), scrubbed and debearded

1 1/2 cups water

1 1/2 cups dry white wine or Belgian beer

1 bay leaf, preferably fresh

4 cups heavy cream

1 pound spinach, well washed

3 tablespoons unsalted butter

3 shallots, finely chopped

1 clove garlic, finely chopped

Pinch freshly grated nutmeg

1/2 cup grated gruyere

1/2 cup grated cheddar cheese

Coarse salt and freshly ground pepper

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