Two Bean Pesto Dip

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1 1/2 cups cooked garbanzo beans

1 1/2 cups cooked cannellini beans

1/4 cup pesto (I used arugula pesto)

1/3 cup olive oil (may need a bit more)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

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