Roasted Radishes

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Ingredients

1 pound radishes, such as icicle, French, or Easter egg-colored radishes (about 2 bunches)

2 tablespoons unsalted butter, melted

2 tablespoons olive oil

Sea salt and freshly ground black pepper to taste

Leaves from 3 or 4 fresh thyme sprigs (about 1 tablespoon), plus more for garnish (optional)

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