FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Koi Palace's Abalone Poached In Rich Sauce

More from this source
SF Gate
Related tags
main-dish dairy free low carb low fat dinner

Comments

Add a comment

Ingredients

4 3- to 4-inch fresh abalone, in their shells (about 4-5 ounces each, including shell)

2 cups chicken stock

2 ounces Smithfield or serrano ham, or prosciutto, cut into 4 pieces, or 1 ham hock

1 tablespoon reduced rich beef or veal stock, or demi-glace (see Note)

2 teaspoons oyster sauce

1 teaspoon artisanal soy sauce

1 teaspoon teriyaki sauce

1/4 teaspoon sugar

1 tablespoon minced green onion

1 teaspoon cornstarch

1 teaspoon water

You might also like

Eggs Benedict (Homemade Thyme Biscuit, Asparagu...
Indian Simmer
Cold Poached Asparagus With Skinny Basil Mayonn...
The Skinny
Sam Talbot's Butter-Poached Lobster Roll Recipe
Food Republic
Chef's Salad
Real Simple
Momofuku's Pan-Roasted Asparagus With Poached E...
The Kitchn
Hangover Hash
Bon Appetit
Poached Salmon, Snap Pea And Fingerling Potato...
Cannelle et Vanille
Daniel Patterson's Poached Scrambled Eggs
Food52
Poached Salmon Rillettes With Smoked Eel And Co...
The British Larder
Chris Powell's Poached Salmon
The Dr. Oz Show