Koi Palace's Abalone Poached In Rich Sauce

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4 3- to 4-inch fresh abalone, in their shells (about 4-5 ounces each, including shell)

2 cups chicken stock

2 ounces Smithfield or serrano ham, or prosciutto, cut into 4 pieces, or 1 ham hock

1 tablespoon reduced rich beef or veal stock, or demi-glace (see Note)

2 teaspoons oyster sauce

1 teaspoon artisanal soy sauce

1 teaspoon teriyaki sauce

1/4 teaspoon sugar

1 tablespoon minced green onion

1 teaspoon cornstarch

1 teaspoon water

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