Lightly Spiced Carrot Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
56%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

700.0ml vegetable stock

1 red chilli , deseeded and chopped

1 onion , finely chopped

1 garlic clove , chopped

400.0g can coconut milk

1.0kg carrots , trimmed and sliced

2 strips orange zest

1.0 tsp mild curry powder , plus extra

knob of fresh root ginger , grated

2 lemon grass stalks, bashed

1.0 tbsp vegetable oil

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