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Adobe Beef Tacos With Pickled Red Onions (Small Plates, Big Taste) Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
23%
CHOL
24%
SOD
25%

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Ingredients for 8 servings

1 teaspoon ground chipotle chile pepper

1 cup thinly sliced red onion

1 tablespoon smoked paprika

2 (8-ounce) beef shoulder top blade (flat iron) steaks

8 small corn tortillas (6 to 7-inch diameter), warmed

1 cup crumbled queso fresco

1 teaspoon salt

2 teaspoons adobo seasoning

Chopped fresh cilantro leaves

2 tablespoons honey

1/3 cup white wine vinegar

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