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Red Cooked Butternut Squash

By Food52
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sides dairy free low fat nut free vegetarian asian


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1 tablespoon garlic, minced

2 cups beef broth

2 tablespoons soy sauce

1/2 teaspoon sesame oil

2 red chiles, hot ones

1 to 2 butternut squash, tops peeled to the orange part, no green strips they are bitter, and cut them into 1/2 inch rounds, you should have 10 to 12 rounds

1 teaspoon red miso paste

sesame seeds for garnish

scallions cut into thin rounds for garnish

cilantro, minced for garnish

1 fuji apple, grated, for garnish

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