Raspberry Pecan Blondies

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2 cups all-purposed flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon nutmeg

12 tablespoons unsalted butter, at room temperature

2 cups brown sugar

2 large eggs

1 & 1/2 teaspoons vanilla extract

1 tablespoon lemon zest

1 cup pecans, coarsely chopped

1 cup raspberries

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