Shredded Beef And Vegetable Salad

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3 tablespoons balsamic vinegar

1 small garlic clove, minced

Pinch salt

Freshly ground pepper, to taste

1/2 cup olive oil

1/4 cup chopped parsley

1 large carrot, julienned

1/4 pound snow peas, trimmed, thinly sliced on the bias

1 small red bell pepper, seeded, julienned

2 cups shredded leftover rump roast

1 small head butter lettuce, trimmed of outer leaves

1 jalapeno pepper, sliced on the bias, seeded

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