Shrimp With Basil-Garlic Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
76%
CHOL
76%
SOD
34%

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Ingredients for 4 servings

12 jumbo shrimp (3/4 pound), shelled and deveined

1 1/2 tablespoons olive oil

2 teaspoons minced garlic

1/3 cup dry white wine

1 tablespoon fresh lemon juice

2 tablespoons chopped sun-dried tomatoes packed in oil

6 tablespoons cold unsalted butter, cut into pieces

1/2 cup shredded fresh basil

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