Peach-Berry Crumble

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1 cup quick-cooking oats

1/2 cup all-purpose flour

1/2 cup packed dark brown sugar

1 teaspoon cinnamon

1/2 teaspoon salt

8 tablespoons (1 stick) unsalted butter, melted

1/4 cup sliced almonds

1 1/2 pounds firm, ripe peaches (4 to 5)

1/2 cup sugar

1/4 cup all-purpose flour

Pinch of salt

1 cup fresh blueberries

1 cup fresh raspberries

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