Grilled Leeks With Roasted Pepper Vinaigrette & Goat Cheese

229 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
106%
CHOL
7%
SOD
6%

Comments

I got 8 leeks in my CSA box today. Time to fire up the grill.
Andrea Cutright   •  15 May   •  Report
Add a comment

Ingredients for 4 servings

2 Tbs. sherry vinegar

Kosher salt and freshly ground black pepper

8 medium leeks, root end intact (dark green parts removed), halved lengthwise, and washed

2 small or 1 large red bell pepper (enough to yield 1 cup roasted)

2 oz. goat cheese

2 Tbs. chopped fresh flat-leaf parsley or basil

1/2 cup extra-virgin olive oil; more for preparing the leeks

Pinch cayenne

1 small clove garlic, minced

You might also like

Summer Zucchini And Grilled Chicken Spaghetti W...
Picky Palate
Grilled Baby Leek, Green Garlic And Roast Lamb...
Williams-Sonoma
Grilled Zucchini And Leeks With Walnuts And Herbs
Bon Appetit
Romesco And Grilled Leeks
Seven Spoons
No-Meat Mixed Grill
BBC Good Food
Grilled Mushrooms And Leeks
Martha Stewart
Grilled Beef Tenderloin With Roasted Garlic Sau...
Epicurious
Honey-Glazed Grilled Chicken And Penne Salad
Simply Recipes
Leek And Pea Risotto With Grilled Calamari
Epicurious
Grilled Leeks, Red Onions With Tomatoes And Tho...
Food52