Becky Moyer's Bundt Cake

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Washington Post

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Ingredients

3 1/4 cups flour

1 teaspoon baking powder

1/2 cup vegetable shortening

2 sticks (8 ounces) salted butter, at room temperature

2 3/4 cups sugar

6 large eggs

1/4 cup whole milk (or reduced-fat milk)

3/4 cup crushed pineapple, with its juice

1 cup sweetened flaked coconut

1 cup coarsely chopped pecans

1 teaspoon vanilla extract

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