Moroccan Spiced Chickpea Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
38%
CHOL
0%
SOD
87%

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Ingredients for 6 servings

1 heaping teaspoon sweet paprika

3 (15-ounce) cans chickpeas, drained and rinsed well

1 teaspoon ground cinnamon

1 large onion, medium diced

1/4 cup extra-virgin olive oil, plus more for garnish

1 teaspoon sugar

6 to 8 cloves garlic, pressed

Freshly ground black pepper

1 (5-ounce) package pre-washed baby spinach

1 teaspoon ground cumin

1 (14.5-ounce) can chopped tomatoes

1 quart vegetable broth or reduced-sodium chicken broth

1/8 teaspoon cayenne pepper

Kosher salt

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