Curried Squash And Basmati Rice

By Sunset
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Ingredients

1 pound butternut squash

2 cups minced onions

3 tablespoons minced fresh ginger

1 tablespoon minced garlic

1/3 cup butter or margarine

1 1/2 cups basmati rice, rinsed and drained

1 1/2 tablespoons curry powder

About 1/2 teaspoon salt

3 cups fat-skimmed chicken or vegetable broth

2 tablespoons chopped fresh cilantro

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