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Recipe Details
Nutrition

Details

Cook time:

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LF
LC

14 Ingredients

  • 2 ozs anchovy fillets
  • 1 lb boneless skinless chicken breast
  • 1/8 tsp crushed red pepper flakes
  • 1/4 tsp salt
  • 3 Tbsps sun-dried tomatoes , chopped
  • 4 ozs kalamata olives
  • 12 ozs linguine , cooked
  • 16 ozs chopped tomatoes
  • 4 ozs capers
  • 12 garlic cloves
  • 2 tsps olive oil
  • 1 white onion
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp mixed Italian herbs

Preparation

Read recipe preparation at Food.com  

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