Chicken Puttanesca

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
38%
CHOL
41%
SOD
93%

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Ingredients for 4 servings

2 ounces anchovy fillets

1 lb boneless skinless chicken breast

1/8 teaspoon crushed red pepper flakes

1/4 teaspoon salt

3 tablespoons sun-dried tomatoes , chopped

4 ounces kalamata olives

12 ounces linguine , cooked

16 ounces chopped tomatoes

4 ounces capers

12 garlic cloves

2 teaspoons olive oil

1 white onion

1 tablespoon balsamic vinegar

1 tablespoon mixed Italian herbs

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