Santa Fe Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
12%
CHOL
4%
SOD
9%

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Ingredients for 12 servings

1 (8.25 ounce) can sliced carrots, drained

1 (11 ounce) can corn kernels, drained

1 (14.5 ounce) can zucchini with Italian-style tomato sauce

3 (14 ounce) cans low-sodium chicken broth

1 cup water

1 cup chopped celery

1 teaspoon olive oil

1 (14.5 ounce) can diced tomatoes with jalapeno peppers, undrained

2 1/2 cups pre-cooked chicken breast, shredded

1 tablespoon olive oil

4 (6 inch) flour tortillas, cut in 1/4-inch strips

2 cloves garlic, minced

1/2 cup long-grain brown or white rice

2 tablespoons fresh lime juice

1 cup chopped onion

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