Chili With Ziti

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Nutrition per serving    (USDA % daily values)
CAL
632
FAT
70%
CHOL
84%
SOD
39%

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Ingredients for 6 servings

1 clove garlic, minced

1 (15 ounce) can kidney beans, drained

1 onion, finely chopped

16 ounces dry ziti pasta

1/2 teaspoon ground cinnamon

1 (8 ounce) can tomato sauce

2 tablespoons chili powder

1 cup shredded Cheddar cheese

1 1/2 pounds lean ground beef

1/2 cup water

1/2 teaspoon dried oregano, crushed

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