Vietnamese Style Spring Rolls

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1/2 lb shrimp, peeled and deveined

1 Package thin rice vermicelli noodles

1/2 cup shredded carrots

1 medium cucumber, seeded and cut into strips

1 Bunch cilantro, washed and dried

Thai Basil

1/2 tsp Five-Spice Powder

1 tsp minced ginger

1 x Clove Garlic

sesame oil

toasted sesame seeds

rice paper wrappers

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