Sticky Toffee Pudding

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
183%
CHOL
109%
SOD
39%

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Ingredients for 6 servings

12 x Dried dates

1/4 tsp Vanilla Extract

1 tbs Espresso

1/2 tsp Baking Soda

3/4 cup Boiling Water

5 tbs Butter

2/3 cup Granulated Sugar

2 x Eggs

3/4 cup Self-Rising Flour

0.75 pinch Salt

8 oz Unsalted Butter

1 1/2 cups Brown Sugar

3/4 cup Heavy Cream

1/4 cup pecans

0.25 x Vanilla Ice Cream

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