Grilling: Jerk Chicken For Columbus Day

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
129%
CHOL
86%
SOD
113%

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Ingredients for 8 servings

For the Marinade

4 to 5 fresh Scotch bonnet or habanero chiles, stemmed and seeded

4 large garlic cloves, peeled

3 scallions, roughly chopped

1 small onion, roughly chopped

1/4 cup fresh lime juice

3 tablespoons olive oil

2 tablespoons soy sauce

1 1/2 tablespoons salt

1 tablespoon packed brown sugar

1 tablespoon fresh thyme leaves

2 teaspoons ground allspice

2 teaspoons black pepper

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

2 chickens, quartered

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