Gorgonzola Linguine With Toasted Walnuts

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
92%
CHOL
38%
SOD
48%

Comments

Add a comment

Ingredients for 3 servings

4 ounces uncooked linguine

1 tablespoon butter

1 clove garlic, crushed

1 tablespoon Gold MedalĀ® all-purpose flour

1 cup evaporated skimmed milk

1/4 cup dry white wine or chicken broth

1/4 teaspoon salt

1/2 cup crumbled Gorgonzola cheese (2 ounces)

3 tablespoons walnuts, toasted and finely chopped

You might also like

Pasta With Tomatoes, Gorgonzola & Basil
Fine Cooking
Linguine With Gorgonzola, Potatoes, Green Beans...
Sunset
Spinach And Asparagus Chicken Linguini In A Par...
Picky Palate
Linguine And Spinach With Gorgonzola Sauce
Cooking Light
Gorgonzola Shrimp With Linguini
Nicole Charmagne
Linguine With Shrimp And Feta
Real Simple
Linguine With Asparagus And Pine Nuts
Real Simple
Linguine With Crab And Artichokes
Seven Spoons
Linguine With Tomato-Almond Pesto
smitten kitchen
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living