Hot Plum And Spinach Salad

By Sunset
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4 slices (1/4 lb.) thick-cut bacon

8 cups (about 1/2 lb.) baby spinach leaves, rinsed and drained

2 firm-ripe red-skin plums (about 1/2 lb. total)

4 teaspoons coarse-grain Dijon mustard

2 tablespoons red wine vinegar

1 teaspoon sugar


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