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Farmhouse Butternut Squash Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
26%
CHOL
6%
SOD
13%

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Ingredients for 6 servings

4 bacon slices

4 large garlic cloves, chopped

1 teaspoon caraway seeds

2 pounds butternut squash, peeled, seeded, and chopped

1/2 pounds carrots, chopped

1 granny smith apple, peeled, cored, and chopped

3 thyme sprigs

2 Turkish bay leaves or 1 California

3 1/2 cups reduced-sodium chicken broth

2 cups water

1 to 1 1/2 teaspoons cider vinegar

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