Lazy Pork Hot Pot Recipe

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Nutrition per serving    (USDA % daily values)
CAL
157
FAT
9%
CHOL
0%
SOD
99%

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Ingredients for 4 servings

3/4 pound pork tenderloin, thinly sliced

5 medium garlic cloves garlic, smashed

6 tablespoons soy sauce

4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved

Toasted sesame oil, for serving (optional)

1 1/2 quart (6 cups) low-sodium chicken broth

1 (2-inch piece) ginger, sliced

3 green onions, thinly sliced on bias, for serving

1/4 cup sherry

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