Chocolate Chip Chili With Sausage

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500 g sweet Italian sausages

1 kg lean ground beef

2 medium onions, peeled and chopped

4 x cloves garlic, peeled and minced

2 tbsp olive oil

2 tsp ground cumin

1/2 tsp ground coriander

1 tsp ground cinnamon

1 tsp dried crushed chillies

1 medium can tomato purée

3 x 400 g cans red kidney beans, drained

3 x 400 g cans chopped tomatoes

1/2 cup dark chocolate chips

2 cup water

salt & pepper to taste

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