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Cookies And Cream Cupcakes

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dessert nut free vegetarian

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Ingredients

1 cup Dutch process cocoa

2 cups boiling water

1 cup butter, softened

2 cups superfine sugar

4 large eggs

2 3/4 cups all-purpose soft-wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon chocolate extract

Paper baking cups

Vegetable cooking spray

1/2 cup butter, softened

1 (16-oz.) package powdered sugar

1/3 cup whipping cream

1/8 teaspoon salt

2 teaspoons clear vanilla extract

15 cream-filled miniature chocolate sandwich cookies, finely crushed

24 cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed)

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