Queen's Purses

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Wisconsin Cheese


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2 cups Four Way Butter Dough (recipe follows)

1/3 cup raspberry or strawberry preserves

1 egg

1 teaspoon water

1/4 cup ground nuts

Four Way Butter Dough:

1 pound (1 1/2 cups) butter, softened

2 cups sugar

3 eggs

1 tablespoon vanilla

5 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

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